Ultrastructure of the onset of chilling injury in cucumber fruit
The onset of the symptoms of disorders provoked by low temperature storage or chilling injury (CI) in pickling cucumber fruit (Cucumis sativus L. cv. 'Trópico' and in the cv. 'Perichán 121') and associated rot were monitored by cryoscanning electron microscopy. Fruit were stored...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2012-12-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/2168 |