Concentration of ochratoxin A in coffee products and probabilistic health risk assessment

Concentration of ochratoxin A in coffee products and probabilistic health risk assessment

Coffee is a beverage that people enjoy a lot in their daily lives and is an integral part of people's social life. In this study, the detection of ochratoxin A (OTA) in coffee was carried out by High-performance liquid chromatography with fluorescence (HPLC-FLD) detectors. Furthermore, the amou...

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Bibliographic Details
Main Authors: Najmeh Yazdanfar, Trias Mahmudiono, Yadolah Fakhri, Amir Hossein Mahvi, Parisa Sadighara, Ali Akbar Mohammadi, Mahmood Yousefi
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Arabian Journal of Chemistry
Subjects:
Coffee products
HPLC
Mycotoxins
Ochratoxin A
Risk Assessment
Online Access:http://www.sciencedirect.com/science/article/pii/S187853522200692X

Internet

http://www.sciencedirect.com/science/article/pii/S187853522200692X

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