A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour

A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour

Although the Med-Diet is a healthy diet model, it is affected by current dietary habits. Therefore, new foods with improved nutritional value should be developed to respond to the needs of people following the Med-Diet. This study was focused on developing high-β-glucan flat bread (bazlama) with a r...

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Bibliographic Details
Main Authors: Hamit Koksel, Zeynep Hazal Tekin-Cakmak, Sena Oruc, Gozde Kilic, Kubra Ozkan, Buket Cetiner, Osman Sagdic, Francesco Sestili, Abderrazek Jilal
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
barley flour
bazlama
antioxidant capacity
glycemic index
mineral compositions
Online Access:https://www.mdpi.com/2304-8158/13/2/326

Internet

https://www.mdpi.com/2304-8158/13/2/326

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