Antioxidant Effects of Anthocyanin-Rich Riceberry™ Rice Flour Prepared Using Dielectric Barrier Discharge Plasma Technology on Iron-Induced Oxidative Stress in Mice

Antioxidant Effects of Anthocyanin-Rich Riceberry™ Rice Flour Prepared Using Dielectric Barrier Discharge Plasma Technology on Iron-Induced Oxidative Stress in Mice

Redox-active iron generates reactive oxygen species that can cause oxidative organ dysfunction. Thus, the anti-oxidative systems in the body and certain dietary antioxidants, such as anthocyanins, are needed to control oxidative stress. We aimed to investigate the effects of dielectric barrier disch...

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Bibliographic Details
Main Authors: Natwalinkhol Settapramote, Niramon Utama-ang, Touchwin Petiwathayakorn, Kornvipa Settakorn, Saovaros Svasti, Somdet Srichairatanakool, Pimpisid Koonyosying
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Molecules
Subjects:
anthocyanins
antioxidant
iron overload
plasma technology
reactive species
Riceberry™ rice
Online Access:https://www.mdpi.com/1420-3049/26/16/4978

Internet

https://www.mdpi.com/1420-3049/26/16/4978

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