APA (7th ed.) Citation

Settapramote, N., Utama-ang, N., Petiwathayakorn, T., Settakorn, K., Svasti, S., Srichairatanakool, S., & Koonyosying, P. (2021). Antioxidant Effects of Anthocyanin-Rich Riceberry™ Rice Flour Prepared Using Dielectric Barrier Discharge Plasma Technology on Iron-Induced Oxidative Stress in Mice. MDPI AG.

Chicago Style (17th ed.) Citation

Settapramote, Natwalinkhol, Niramon Utama-ang, Touchwin Petiwathayakorn, Kornvipa Settakorn, Saovaros Svasti, Somdet Srichairatanakool, and Pimpisid Koonyosying. Antioxidant Effects of Anthocyanin-Rich Riceberry™ Rice Flour Prepared Using Dielectric Barrier Discharge Plasma Technology on Iron-Induced Oxidative Stress in Mice. MDPI AG, 2021.

MLA (9th ed.) Citation

Settapramote, Natwalinkhol, et al. Antioxidant Effects of Anthocyanin-Rich Riceberry™ Rice Flour Prepared Using Dielectric Barrier Discharge Plasma Technology on Iron-Induced Oxidative Stress in Mice. MDPI AG, 2021.