Development of Powdered Beverage with Cushuro (<i>Nostoc commune</i>) Concentrated Protein and Quinoa (<i>Chenopodium quinoa</i>)
The trend in protein consumption is towards plant-based foods, for this reason a powdered beverage with a balanced profile of essential amino acids was developed, combining two different sources of protein, cushuro (<i>Nostoc commune</i>) and quinoa (<i>Chenopodium quinoa</i>...
| Автори: | , , |
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| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
MDPI AG
2023-09-01
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| Серія: | Biology and Life Sciences Forum |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2673-9976/25/1/2 |