EFFECTS OF DIETARY VEGETABLE OIL ON STRUCTURE OF PYLORIC CAECA IN CASPIAN SALMON FRY, SALMO TRUTTA CASPIUS
The effects of two levels of vegetable oils on structure of pyloric caeca were studied in Caspian Sea salmon juveniles (Salmo trutta caspius). The levels of dietary vegetable oils comprised of 10% and 20% of total diet and in each level 85% canola and 15% soybean was used. In these experiments, 270...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2011-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_109980_en.html |