Impact of domestic packaging and storage on shelflife and sensory quality of organic and conventional Cucumus sativus L
Organic food is preferred than conventionally grown foods, for their nutritional benefits with better sensory values. The impact of storage of organic and conventional Cucumis sativus L. in different domestic packaging at temperatures and durations on the shelf life and sensory qualities was studied...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23003489 |