Volatile metabolomics reveals the characteristics of the unique flavor substances in oats
Oats is a cereal well known for its high nutritional value and unique flavor. This study investigated the metabolomics data from oats, wheat, and barley using broadly targeted GC–MS metabonomic techniques. A total of 437 volatile organic compounds (VOCs) were identified, of which 414 were shared met...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157523004431 |