Volatile metabolomics reveals the characteristics of the unique flavor substances in oats

Volatile metabolomics reveals the characteristics of the unique flavor substances in oats

Oats is a cereal well known for its high nutritional value and unique flavor. This study investigated the metabolomics data from oats, wheat, and barley using broadly targeted GC–MS metabonomic techniques. A total of 437 volatile organic compounds (VOCs) were identified, of which 414 were shared met...

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Bibliographic Details
Main Authors:	Ting Wang, Jinghong An, Mingna Chai, Zhiqiang zhu, Yulian Jiang, Xuejie Huang, Bing Han
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Series:	Food Chemistry: X
Subjects:	Triticeae crops Oats Flavor quality Metabolomics Volatile organic compounds
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157523004431

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