Effect of micronization and vitamin E supplementation on ruminal biohydrogenation kinetic of whole flaked rapeseed

Effect of micronization and vitamin E supplementation on ruminal biohydrogenation kinetic of whole flaked rapeseed

ABSTRACTThe effect of heat treatment (raw or micronization) and vitamin E supplementation (0 or 200 mg/kg DM of RRR-α-tocopherol) on ruminal biohydrogenation (BH) kinetic of whole flaked rapeseed was studied using in vitro batch culture in a 2 × 2 factorial design. Experimental treatments were: whol...

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Bibliographic Details
Main Authors: Zohreh Zarnegar, Saman Lashkari, Seyed Hadi Ebrahimi, Reza Valizadeh, Abbas Ali Naserian, Søren Krogh Jensen
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Journal of Applied Animal Research
Subjects:
Whole flaked rapeseed
micronization
vitamin E
rumen biohydrogenation
unsaturated fatty acid
Online Access:https://www.tandfonline.com/doi/10.1080/09712119.2023.2290124

Internet

https://www.tandfonline.com/doi/10.1080/09712119.2023.2290124

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