Effect of micronization and vitamin E supplementation on ruminal biohydrogenation kinetic of whole flaked rapeseed

Effect of micronization and vitamin E supplementation on ruminal biohydrogenation kinetic of whole flaked rapeseed

The effect of heat treatment (raw or micronization) and vitamin E supplementation (0 or 200 mg/kg DM of RRR-α-tocopherol) on ruminal biohydrogenation (BH) kinetic of whole flaked rapeseed was studied using in vitro batch culture in a 2 × 2 factorial design. Experimental treatments were: whole flaked...

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Bibliographic Details
Main Authors: Zohreh Zarnegar, Saman Lashkari, Seyed Hadi Ebrahimi, Reza Valizadeh, Abbas Ali Naserian, Søren Krogh Jensen
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Journal of Applied Animal Research
Subjects:
Whole flaked rapeseed
micronization
vitamin E
rumen biohydrogenation
unsaturated fatty acid
Online Access:https://www.tandfonline.com/doi/10.1080/09712119.2023.2290124
Description
Summary:The effect of heat treatment (raw or micronization) and vitamin E supplementation (0 or 200 mg/kg DM of RRR-α-tocopherol) on ruminal biohydrogenation (BH) kinetic of whole flaked rapeseed was studied using in vitro batch culture in a 2 × 2 factorial design. Experimental treatments were: whole flaked raw rapeseed without vitamin E (RR0), whole flaked raw rapeseed supplemented with 200 mg/kg DM of vitamin E (RR200), micronized whole flaked rapeseed without vitamin E (MR0) and micronized whole flaked rapeseed supplemented with 200 mg/kg DM of vitamin E (MR200). The disappearance of linoleic acid (LA), alpha-linolenic acid (LnA), oleic acid (OA), and appearance of stearic acid (SA), and C18:1 trans-11 (VA) were significantly decreased by micronization (P < 0.0001 for all). The appearance of cis-9, trans-11 conjugated linoleic acid (CLA; P < 0.0001) and C18:1 trans-10 (P = 0.01) was significantly increased by micronization. Biohydrogenation of LA (P = 0.03) and OA (P = 0.02) was significantly decreased by vitamin E. There was a tendency to reduce disappearance of LnA by vitamin E (P = 0.06). In conclusion, micronization is an effective method to protect unsaturated fatty acids (UFA) from ruminal BH. Vitamin E supplementation can be an advantageous strategy to decrease LA, LnA and OA biohydrogenation.
ISSN:0971-2119
0974-1844

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