Incidence and Levels of Aflatoxin M<sub>1</sub> in Artisanal and Manufactured Cheese in Pernambuco State, Brazil

Incidence and Levels of Aflatoxin M<sub>1</sub> in Artisanal and Manufactured Cheese in Pernambuco State, Brazil

Cheese is one of the most susceptible dairy foods to accumulating aflatoxins due to their high affinity to caseins. The consumption of cheese contaminated with high levels of aflatoxin M<sub>1</sub> (AFM<sub>1</sub>) can be highly harmful to humans. The present work, based on...

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Bibliographic Details
Main Authors: Isabela Maria de Moura Silva, Adriano Gomes da Cruz, Sher Ali, Lucas Gabriel Dionisio Freire, Luzianna Macedo Fonseca, Roice Eliana Rosim, Carlos Humberto Corassin, Rodrigo Barbosa Acioli de Oliveira, Carlos Augusto Fernandes de Oliveira
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Toxins
Subjects:
cheese
AFM<sub>1</sub>
contamination
HPLC
Online Access:https://www.mdpi.com/2072-6651/15/3/182

Internet

https://www.mdpi.com/2072-6651/15/3/182

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