Influence of delayed cooling on the quality of tomatoes (<em>Solanum lycopersicum</em> L.) stored in a controlled chamber

Influence of delayed cooling on the quality of tomatoes (<em>Solanum lycopersicum</em> L.) stored in a controlled chamber

Quality degradation due to inappropriate postharvest handling, including short exposure to high and variable temperature environments and cooling delay, is a critical issue for maintaining the freshness of vegetables and fruits in further marketing chains and final consumption. The goal of this rese...

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Bibliographic Details
Main Authors: Md. Shaha Nur Kabir, Kamal Rasool, Wang-Hee Lee, Seong-In Cho, Sun-Ok Chung
Format: Article
Language:English
Published: AIMS Press 2020-07-01
Series:AIMS Agriculture and Food
Subjects:
ambient environment
cooling delay
postharvest handling
quality degradation
storage period
Online Access:https://www.aimspress.com/article/10.3934/agrfood.2020.2.272/fulltext.html

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https://www.aimspress.com/article/10.3934/agrfood.2020.2.272/fulltext.html

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