Rumen fermentation and microbiota in Shami goats fed on condensed tannins or herbal mixture

Rumen fermentation and microbiota in Shami goats fed on condensed tannins or herbal mixture

Abstract Background Phytochemical compounds can modify the rumen microbiome and improve rumen fermentation. This study evaluated the impact of supplementation with tannin and an herbal mixture containing ginger (Zingiber officinale), garlic (Allium sativum), Artemisia (Artemisia vulgaris), and turme...

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Bibliographic Details
Main Authors: Alaa Emara Rabee, Moustafa Mohamed M. Ghandour, Ahmed Sallam, Eman A. Elwakeel, Rasha S. Mohammed, Ebrahim A. Sabra, Adel M. Abdel-Wahed, Disouky Mohamed Mourad, Amal Amin Hamed, Osama Raef Hafez
Format: Article
Language:English
Published: BMC 2024-01-01
Series:BMC Veterinary Research
Subjects:
Goats
Phytochemicals
Tannins
Herbal mixtures
Rumen fermentation
Bacteria
Online Access:https://doi.org/10.1186/s12917-024-03887-2

Internet

https://doi.org/10.1186/s12917-024-03887-2

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