Quality and availability of organic foods by Slovak consumers

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Bibliographic Details
Main Authors: Martina Fikselová, Vladimír Vietoris, Dagmar Kozelová
Format: Article
Language:English
Published: HACCP Consulting 2013-11-01
Series:Potravinarstvo
Subjects:
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/306