Food as a product of different relationships and their connections

The relationship between food and its environment has been little explored in theoretical discussions. This essay aims to search for the information that the environments insert in food, through an integrated approach, document analysis and bibliographic research. Our experiences with food do not al...

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Bibliographic Details
Main Authors: Ana Christina Wigneron Gimenes, Paulo Cesar Scarim, Antonio Celso de Oliveira Goulart, Pablo Azevedo Rocha, Beatriz de Assis Junqueira
Format: Article
Language:English
Published: Universidade Estadual de Ponta Grossa 2022-11-01
Series:Terr@ Plural
Subjects:
Online Access:https://revistas.uepg.br/index.php/tp/article/view/21064