Storage Drives Alterations of Proteomic and Protein Structural Properties in Rice (<i>Oryza sativa</i> L.)
Rice quality changes during storage. However, few studies have reported the difference in protein structure between the <i>indica</i> and <i>japonica</i> varieties of rice during storage. The current research characterized the structural properties of the rice protein, and fu...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/21/3541 |