ANALYSIS OF FOOD TABOO CULTURE WITH PROTEIN INTAKE IN PREGNANT WOMEN

ANALYSIS OF FOOD TABOO CULTURE WITH PROTEIN INTAKE IN PREGNANT WOMEN

Food taboos can increase the risk of nutritional deficiencies, especially protein, fat, vitamin A, vitamin E and iron in pregnant women. The purpose of this study was to determine the relationship between food taboo culture and protein intake in pregnant women. This research is an analytic observat...

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Bibliographic Details
Main Authors: Catur Wulandari, Rizki Nurmalya Kardina, Satria Wijaya
Format: Article
Language:Indonesian
Published: Fakultas Kesehatan Universitas Nahdlatul Ulama Surabaya 2023-01-01
Series:Medical Technology and Public Health Journal
Subjects:
Food taboos
protein intake
pregnancy
Online Access:https://journal2.unusa.ac.id/index.php/MTPHJ/article/view/3434

Internet

https://journal2.unusa.ac.id/index.php/MTPHJ/article/view/3434

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