Aloin Suppresses Lipopolysaccharide-Induced Inflammatory Response and Apoptosis by Inhibiting the Activation of NF-κB

Aloin Suppresses Lipopolysaccharide-Induced Inflammatory Response and Apoptosis by Inhibiting the Activation of NF-κB

Numerous herbal-derived natural products are excellent anti-inflammatory agents. Several studies have reported that aloin, the major anthraquinone glycoside obtained from the Aloe species, exhibits anti-inflammatory activity. However, the molecular mechanism of this activity is not well understood....

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Bibliographic Details
Main Authors: Xuan Luo, Haowei Zhang, Xiduan Wei, Mengjuan Shi, Ping Fan, Weidong Xie, Yaou Zhang, Naihan Xu
Format: Article
Language:English
Published: MDPI AG 2018-02-01
Series:Molecules
Subjects:
inflammation
aloin
NF-κB
macrophages
apoptosis
Online Access:http://www.mdpi.com/1420-3049/23/3/517

Internet

http://www.mdpi.com/1420-3049/23/3/517

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