Erucic Acid—Both Sides of the Story: A Concise Review on Its Beneficial and Toxic Properties

Erucic acid (EA) is monounsaturated fatty acid (22:1 n-9), synthesized in the seeds of many plants from the <i>Brassicaceae</i> family, with <i>Brassica napus</i>, <i>B. rapa</i>, or <i>B. carinata</i> considered as its richest source. As the compound...

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Bibliographic Details
Main Authors: Agnieszka Galanty, Marta Grudzińska, Wojciech Paździora, Paweł Paśko
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/28/4/1924