Secondary Metabolism and Defense Responses Are Differently Regulated in Two Grapevine Cultivars during Ripening

Secondary Metabolism and Defense Responses Are Differently Regulated in Two Grapevine Cultivars during Ripening

<i>Vitis vinifera</i> ‘Nebbiolo’ is one of the most important wine grape cultivars used to produce prestigious high-quality wines known throughout the world, such as Barolo and Barbaresco. ‘Nebbiolo’ is a distinctive genotype characterized by medium/high vigor, long vegetative and ripeni...

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Bibliographic Details
Main Authors: Giorgio Gambino, Paolo Boccacci, Chiara Pagliarani, Irene Perrone, Danila Cuozzo, Franco Mannini, Ivana Gribaudo
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:International Journal of Molecular Sciences
Subjects:
high-throughput sequencing
anthocyanin profile
flavonoid 3′,5′-hydroxylases
stilbene synthases
defense metabolism
<i>Vitis vinifera</i>
Online Access:https://www.mdpi.com/1422-0067/22/6/3045

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https://www.mdpi.com/1422-0067/22/6/3045

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