Enhanced isopropanol–butanol–ethanol mixture production through manipulation of intracellular NAD(P)H level in the recombinant Clostridium acetobutylicum XY16

Enhanced isopropanol–butanol–ethanol mixture production through manipulation of intracellular NAD(P)H level in the recombinant Clostridium acetobutylicum XY16

Abstract Background The formation of by-products, mainly acetone in acetone–butanol–ethanol (ABE) fermentation, significantly affects the solvent yield and downstream separation process. In this study, we genetically engineered Clostridium acetobutylicum XY16 isolated by our lab to eliminate acetone...

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Bibliographic Details
Main Authors: Chao Wang, Fengxue Xin, Xiangping Kong, Jie Zhao, Weiliang Dong, Wenming Zhang, Jiangfeng Ma, Hao Wu, Min Jiang
Format: Article
Language:English
Published: BMC 2018-01-01
Series:Biotechnology for Biofuels
Subjects:
Clostridium acetobutylicum
Isopropanol
NAD(P)H
pH control strategy
Calcium carbonate
Online Access:http://link.springer.com/article/10.1186/s13068-018-1024-0

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http://link.springer.com/article/10.1186/s13068-018-1024-0

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