Sustainable consumption of bakery products; a challenge for Czech consumers and producers

Sustainable consumption of bakery products; a challenge for Czech consumers and producers

The objective of this paper is to investigate the level of bakery product wastes in Czech households, economic, social and institutional factors which affect bakery products consumption and wastes and which role producers, retailers and consumers themselves play in it. The research deploys quantitat...

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Bibliographic Details
Main Authors: Tomas RATINGER, Adam TOMKA, Iveta BOSKOVA
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2016-10-01
Series:Agricultural Economics (AGRICECON)
Subjects:
bakery products
food consumption alternatives
food waste
household survey
social practices
sustainable consumption
Online Access:https://agricecon.agriculturejournals.cz/artkey/age-201610-0001_sustainable-consumption-of-bakery-products-a-challenge-for-czech-consumers-and-producers.php

Internet

https://agricecon.agriculturejournals.cz/artkey/age-201610-0001_sustainable-consumption-of-bakery-products-a-challenge-for-czech-consumers-and-producers.php

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