RATINGER, T., TOMKA, A., & BOSKOVA, I. (2016). Sustainable consumption of bakery products; a challenge for Czech consumers and producers. Czech Academy of Agricultural Sciences.
Chicago Style (17th ed.) CitationRATINGER, Tomas, Adam TOMKA, and Iveta BOSKOVA. Sustainable Consumption of Bakery Products; a Challenge for Czech Consumers and Producers. Czech Academy of Agricultural Sciences, 2016.
MLA (9th ed.) CitationRATINGER, Tomas, et al. Sustainable Consumption of Bakery Products; a Challenge for Czech Consumers and Producers. Czech Academy of Agricultural Sciences, 2016.
Warning: These citations may not always be 100% accurate.