Short term toxicity study on water melon rind extract
We carried out sub chronic toxicity study on water melon rind to investigate its safety for consumption and also its effect on the liver and kidney of rats. Twenty rats were used for the experiment and were divided into four groups with five animals per group. Group A animals served as the control,...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2018-01-01
|
| Series: | Croatian Journal of Food Science and Technology |
| Online Access: | http://hrcak.srce.hr/file/308830 |