Comparison of self -sufficiency of selected types of meat in the Visegrad countries
This article compares the rate of self-sufficiency of selected types of meat (beef, pork, and poultry) in the Visegrad countries. The data are obtained from Eurostat and from national statistical offices of the Czech Republic, Slovakia, Poland and Hungary. The rate of self-sufficiency is evaluated f...
| Main Authors: | , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2016-09-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/774030_Comparison_of_self_sufficiency_of_selected_types_of_meat_in_the_Visegrad_countries_en.pdf |