Influence of Different Aggregation States on Volatile Organic Compounds Released by Dairy <i>Kluyveromyces marxianus</i> Strains
<i>Kluyveromyces marxianus</i> has the ability to contribute to the aroma profile of foods and beverages since it is able to produce several volatile organic compounds (VOCs). In this study, 8 dairy <i>K. marxianus</i> strains, previously selected for their adhesion propertie...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/18/2910 |