Inducing salinity tolerance in red pepper (Capsicum annuum L.) through exogenous application of proline and L-tryptophan

Inducing salinity tolerance in red pepper (Capsicum annuum L.) through exogenous application of proline and L-tryptophan

Deterioration of agricultural lands due to salinity is one of the serious threats in irrigated areas of the world. Confronting the influence of salinization in agriculture is a key for achieving food security. Red pepper (Capsicum annuum L.) is not only economically but also nutritionally, important...

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Bibliographic Details
Main Authors: Moazzam Jamil, Muhammad Ali Kharal, Maqshoof Ahmad, Ghulam Hassan Abbasi, Farheen Nazli, Azhar Hussain, Muhammad Fakhar-u-Zaman Akhtar
Format: Article
Language:English
Published: Soil Science Society of Pakistan (SSSP) 2018-12-01
Series:Soil & Environment
Subjects:
Salinity
osmolytes
ionic balance
physiology
pepper
Online Access:http://se.org.pk/File-Download.aspx?archivedpaperid=839

Internet

http://se.org.pk/File-Download.aspx?archivedpaperid=839

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