ASSESSMENT OF PEA VARIETIES AT DIFFERENT LEVELS OF MINERAL NUTRITION
Assessment of pea varieties at different levels of mineral nutrition is a specific task associated with the need to increase yields and reduce vegetable protein deficiency. The aim of the work was to study the peculiarities of productivity formation of pea varieties and substantiate the optimal appl...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial and publishing department of FSBEE HE Penza SAU
2021-03-01
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| Series: | Volga Region Farmland |
| Subjects: | |
| Online Access: | https://niva-volga.ru/file/vipuski/2021_1_58/en/2021_1_9_en_2-7.pdf |