Application of Lavender and Rosemary Essential Oils (EOs), Their Mixture and Eucalyptol (EOs Main Compound) on Cucumber Fruit Quality Attributes and Microbial Load
Cucumber (<i>Cucumis sativus</i> L.), one of the most widely consumed vegetables, presents high perishability during storage and marketing if it is not handled and stored properly. Currently, there is an increased interest of the food industry to reduce waste (due to quality losses) and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-09-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/13/10/2493 |