UV-B Protective and Antioxidant Activities of Protein Hydrolysate From Sea Cucumber (Holothuria scabra) Using Enzymatic Hydrolysis

UV-B Protective and Antioxidant Activities of Protein Hydrolysate From Sea Cucumber (Holothuria scabra) Using Enzymatic Hydrolysis

Sea cucumber is rich in protein that can be used to prepare a potential derived bioactive peptide for antioxidant and protective effect against UV-B induced skin cell damage. This study aimed to optimize preparation of sea cucumber hydrolysate with both UV-B protective and antioxidant activities usi...

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Bibliographic Details
Main Authors: Chitpon Doungapai, Thanyaporn Siriwoharn, Yuwares Malila, Narongchai Autsavapromporn, Sakunkhun Makkhun, Suthasinee Yarnpakdee, Kittisak Jantanasakulwong, Joe M. Regenstein, Sutee Wangtueai
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Marine Science
Subjects:
sea cucumber
Holothuria scabra
antioxidant
UV-B protective activity
protein hydrolysate
peptide
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2022.892255/full

Internet

https://www.frontiersin.org/articles/10.3389/fmars.2022.892255/full

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