Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus <i>Rosa</i> L.
We investigated the qualitative and quantitative composition of phenolic compounds in the fruit of <i>Rosa</i> L. cultivars grown in Lithuania. The highest total content of phenolic compounds (50.13 ± 4.17 mg GAE/g, <i>p</i> < 0.05) was determined in fruit samples of <i...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-04-01
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| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/10/4/545 |