Inactivation of Thioglucosidase from <i>Sinapis alba</i> (White Mustard) Seed by Metal Salts
The glucosinolates which are specialized plant metabolites of <i>Brassica</i> vegetables are prone to hydrolysis catalyzed by an endogenous enzyme myrosinase (thioglycoside hydrolase, thioglucosidase) that exists in Brassica plant tissue causing volatile isothiocyanates release. Currentl...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-09-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/25/19/4363 |