American Meat Science Association Guidelines for Meat Color Measurement

American Meat Science Association Guidelines for Meat Color Measurement

Meat color is an important aspect of a consumer’s purchase decisions regarding meat products. Perceived meatcolor results from the interaction of light, a detector (i.e., human eye), and numerous factors, both intrinsic and extrinsic tothe muscle, that influence the chemical state of myoglobin. The...

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Bibliographic Details
Main Authors: Anand Mohan, Andrew Milkowski, Brad Kim, Chris Raines, D. Andy King, Darren Cornforth, Fred Pohlman, Gunilla Lindahl, James (Jim) Claus, Kjell Merok, Mahesh N. Nair, Mark Seyfert, Mellissa Weber, Melvin Hunt, Oddvin Sorheim, Poulson Joseph, Ranjith Ramanathan, Richard A. Mancini, Shai Barbut, Surendranath P. Suman
Format: Article
Language:English
Published: Iowa State University Digital Press 2023-02-01
Series:Meat and Muscle Biology
Subjects:
guidelines
color
methods
meat
myoglobin
Online Access:https://www.iastatedigitalpress.com/mmb/article/id/12473/

Internet

https://www.iastatedigitalpress.com/mmb/article/id/12473/

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