Classification of Browning on Intact Table Grape Bunches Using Near-Infrared Spectroscopy Coupled With Partial Least Squares-Discriminant Analysis and Artificial Neural Networks

Classification of Browning on Intact Table Grape Bunches Using Near-Infrared Spectroscopy Coupled With Partial Least Squares-Discriminant Analysis and Artificial Neural Networks

Table grape browning is a complex physiological disorder that occurs during cold storage. There is a need to investigate novel and innovative ways to manage the problem that hampers the progressive and sustainable growth of table grape industries. Given the complex nature of the browning phenomenon,...

Full description

Bibliographic Details
Main Authors: Andries J. Daniels, Carlos Poblete-Echeverría, Hélène H. Nieuwoudt, Nicolene Botha, Umezuruike Linus Opara
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-10-01
Series:Frontiers in Plant Science
Subjects:
browning
intact table grape bunches
contactless scanning
near-infrared spectroscopy
partial least squares discriminant analysis
artificial neural networks
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.768046/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2021.768046/full

Similar Items