Classification of Browning on Intact Table Grape Bunches Using Near-Infrared Spectroscopy Coupled With Partial Least Squares-Discriminant Analysis and Artificial Neural Networks

Classification of Browning on Intact Table Grape Bunches Using Near-Infrared Spectroscopy Coupled With Partial Least Squares-Discriminant Analysis and Artificial Neural Networks

Table grape browning is a complex physiological disorder that occurs during cold storage. There is a need to investigate novel and innovative ways to manage the problem that hampers the progressive and sustainable growth of table grape industries. Given the complex nature of the browning phenomenon,...

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Bibliographic Details
Main Authors: Andries J. Daniels, Carlos Poblete-Echeverría, Hélène H. Nieuwoudt, Nicolene Botha, Umezuruike Linus Opara
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-10-01
Series:Frontiers in Plant Science
Subjects:
browning
intact table grape bunches
contactless scanning
near-infrared spectroscopy
partial least squares discriminant analysis
artificial neural networks
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.768046/full

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