Olive Fruit Development and Ripening: Break on through to the “-Omics” Side

Olive Fruit Development and Ripening: Break on through to the “-Omics” Side

The olive tree (<i>Olea europaea</i> L. subsp. <i>europaea</i>) is the most important perennial crop in the Mediterranean region, producing table olives and oil, both appreciated for their nutraceutical value. Although olive oil quality traits have been extensively studied, m...

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Bibliographic Details
Main Authors: Christina Skodra, Vaia Styliani Titeli, Michail Michailidis, Christos Bazakos, Ioannis Ganopoulos, Athanassios Molassiotis, Georgia Tanou
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:International Journal of Molecular Sciences
Subjects:
fruit ripening
metabolomics
<i>Olea europaea</i>
olive drupe
proteomics
systems biology
Online Access:https://www.mdpi.com/1422-0067/22/11/5806

Internet

https://www.mdpi.com/1422-0067/22/11/5806

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