Research on the phenolic compounds and antioxidant activities of Tunisian Thymus capitatus
Thymus capitatus flowers phenolic compounds was studied by reversed-phase high-performance liquid chromatography. Total phenolic content, total flavonoid content and condensed tannins content of thyme flowers extracts were of 15.06 ± 0.73 mg GAE/g DW, 10.62 ± 0.24 mg CE/g DW and 0.66 ± 0.06 mg CE/g...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2012-07-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464612000655 |