Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations

Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations

This study was conducted to test the suitability of using nine types of millets namely finger millet, pearl millet, white and yellow sorghum, little millet, barnyard millet, proso millet, kodo millet, and browntop millet in seven popular Indian meal preparations based on sensory characteristics and...

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Bibliographic Details
Main Authors: Seetha Anitha, Priya Arjun, Nagarekha C. Palli, N. Sreekanth, S. A. Miruthika Devi, Sangeeta Pandey, Sridhar Krishnan, Shyam Prasad, Shashi Sharma, K. N. Chidambara Murthy, Rosemary Botha, Shweta Upadhyay, Joanna Kane-Potaka
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-02-01
Series:Frontiers in Sustainable Food Systems
Subjects:
millets-based meal preparation
browntop millet
finger millet
proso millet
sensory evaluation
sorghum
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1331260/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2024.1331260/full

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