Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometrics

Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometrics

Quinoa is one of the highest nutritious grains, and global consumption of quinoa flour has increased as people pay more attention to health. Due to its high value, quinoa flour is susceptible to adulteration. Cross-contamination between quinoa flour and other flour can be easily neglected due to the...

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Bibliographic Details
Main Authors: Qianyi Wu, Magdi A.A. Mousa, Adel D. Al-Qurashi, Omer H.M. Ibrahim, Kamal A.M. Abo-Elyousr, Kent Rausch, Ahmed M.K. Abdel Aal, Mohammed Kamruzzaman
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Current Research in Food Science
Subjects:
VNIR hyperspectral imaging
Adulteration
Quinoa flour
PLSR
BOSS
Visualization
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927123000515

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http://www.sciencedirect.com/science/article/pii/S2665927123000515

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