STUDY BAKING QUALITY OF SOME BREAD WHEAT GENOTYPES UNDER WATER STRESS
This study was aimed to investigate baking quality of some bread wheat and water stress. A field experiment was carried out at the fields of the College of Agricultural Engineering Sciences - University of Baghdad during the seasons 2018-2019 and 2019-2020. Five local cultivars and 20 entrance geno...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Baghdad University
2023-08-01
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| Series: | The Iraqi Journal of Agricultural science |
| Subjects: | |
| Online Access: | https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1788 |