STUDY BAKING QUALITY OF SOME BREAD WHEAT GENOTYPES UNDER WATER STRESS

STUDY BAKING QUALITY OF SOME BREAD WHEAT GENOTYPES UNDER WATER STRESS

This study was aimed to investigate baking quality of some bread wheat and water stress. A field experiment was carried out at the fields of the College of Agricultural Engineering Sciences - University of Baghdad during the seasons 2018-2019 and 2019-2020. Five local cultivars and 20 entrance geno...

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Bibliographic Details
Main Authors:	L. A. Hussain, M. S. Hamdalla, S. A. Yousif
Format:	Article
Language:	English
Published:	Baghdad University 2023-08-01
Series:	The Iraqi Journal of Agricultural science
Subjects:	gluten, falling number, gliadin, protein% and moisture depletion
Online Access:	https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1788

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