Optimisation of the amount of nitrogen enhances quality and yield of pepper
The goals of this study were to explore the characteristics of nitrogen (N) absorption and utilisation of chilli peppers (Capsicum annuum L.), improve the utilisation rate of nitrogen, and provide a theoretical basis for scientific fertilisation. In this experiment, pepper cv. Huoyanjiaowang was use...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2021-11-01
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| Series: | Plant, Soil and Environment |
| Subjects: | |
| Online Access: | https://pse.agriculturejournals.cz/artkey/pse-202111-0004_optimisation-of-the-amount-of-nitrogen-enhances-quality-and-yield-of-pepper.php |