Eco-anthropological Considerations on Terroir Reflexiones desde la eco-antropología sobre el terroir
Terroir currently constitutes a key concept in the thought about the production of quality foods and drinks. In this text, we consider this notion from an eco-anthropological point of view, relying on examples taken from the past and present of certain wines. We successively study the construction o...
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| Format: | Article |
| Language: | English |
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Universidad Nacional de La Plata
2011-01-01
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| Series: | Mundo Agrario |
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| Online Access: | http://mundoagrario.unlp.edu.ar/article/view/280 |