Spatio-Temporal Evolution of Sporulation in Bacillus thuringiensis Biofilm

Spatio-Temporal Evolution of Sporulation in Bacillus thuringiensis Biofilm

B. thuringiensis can produce a floating biofilm which includes two parts: a ring and a pellicle. The ring is a thick structure which sticks to the culture container, while the pellicle extends over the whole liquid surface and joins the ring. We have followed over time, from 16 h to 96 h, sporulatio...

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Bibliographic Details
Main Authors: Nay El Khoury, Racha Majed, Stéphane Perchat, Mireille Kallassy Awad, Didier Lereclus, Michel Gohar
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-08-01
Series:Frontiers in Microbiology
Subjects:
Bacillus
Food Microbiology
Biofilm
sporulation
Phenotypic variation
Thuringiensis
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01222/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01222/full

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