Comparison of the transcriptome and metabolome of wheat (Triticum aestivum L.) proteins content during grain formation provides insight

Comparison of the transcriptome and metabolome of wheat (Triticum aestivum L.) proteins content during grain formation provides insight

IntroductionWheat is a food crop with a large global cultivation area, and the content and quality of wheat glutenin accumulation are important indicators of the quality of wheat flour.MethodsTo elucidate the gene expression regulation and metabolic characteristics related to the gluten content duri...

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Detalhes bibliográficos
Main Authors: Jia Shi, Lihong Wang, Zhong Wang, Jianfeng Li, Hongzhi Zhang, Xin Gao, Chunsheng Wang, Jianqiang Xia, Zhun Zhao, Zhenlong Wang, Zhenyu Yang, Zihan Xu, Yueqiang Zhang, Zheru Fan
Formato: Artigo
Idioma:English
Publicado em: Frontiers Media S.A. 2024-01-01
Colecção:Frontiers in Plant Science
Assuntos:
wheat
transcriptome
metabolome
glutenin content
WGCNA
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fpls.2023.1309678/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2023.1309678/full

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