The Mixture of <i>Gastrodia elata</i> and <i>Glycyrrhiza uralensis</i> Attenuates Scopolamine-Induced Cognitive Disorder

The Mixture of <i>Gastrodia elata</i> and <i>Glycyrrhiza uralensis</i> Attenuates Scopolamine-Induced Cognitive Disorder

Background: Cognitive disorders are symptoms of degenerative neuronal diseases such as Alzheimer’s disease (AD). This study evaluated the effects of a mixture of <i>Gastrodiae elata</i> (GE) and <i>Glycyrrhizae uralensis</i> (GU) (GGW) on scopolamine-treated cognitive functio...

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Bibliographic Details
Main Authors: Ji-Hyun Lee, Sung-Wook Kim, Seong-Hoon Lee, Jae-Yeon Cho, Su-Ha Hwang, Won-Woo Lee, Jang-Won Lee, Dae-Ki Kim, Yong-Deok Jeon
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Applied Sciences
Subjects:
<i>Gastrodiae elata</i>
scopolamine
<i>Glycyrrhizae uralensis</i>
cognitive disorders
Y-maze test
Online Access:https://www.mdpi.com/2076-3417/13/6/3690

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https://www.mdpi.com/2076-3417/13/6/3690

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