Changes in milk production and milk fatty acid composition of cows switched from pasture to a total mixed ration diet and back to pasture

This study evaluated the changes of cows’ milk fat fatty acids (FA) after transition from pasture to a total mixed ration (TMR) diet and back to pasture. Eight Holstein cows were used in a 52-d experiment divided into three periods. In period I (PI), cows grazed for 10 d and were supplemented with 5...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Oldemiro A. Rego, Ana R. J. Cabrita, Henrique J. D. Rosa, Susana P. Alves, Vera Duarte, António J. M. Fonseca, Carlos F. M. Vouzela, Fernando Rocha Pires, Rui J. B. Bessa
التنسيق: مقال
اللغة:English
منشور في: Taylor & Francis Group 2016-01-01
سلاسل:Italian Journal of Animal Science
الموضوعات:
الوصول للمادة أونلاين:http://dx.doi.org/10.1080/1828051X.2016.1141330