Changes in milk production and milk fatty acid composition of cows switched from pasture to a total mixed ration diet and back to pasture

This study evaluated the changes of cows’ milk fat fatty acids (FA) after transition from pasture to a total mixed ration (TMR) diet and back to pasture. Eight Holstein cows were used in a 52-d experiment divided into three periods. In period I (PI), cows grazed for 10 d and were supplemented with 5...

Полное описание

Библиографические подробности
Главные авторы: Oldemiro A. Rego, Ana R. J. Cabrita, Henrique J. D. Rosa, Susana P. Alves, Vera Duarte, António J. M. Fonseca, Carlos F. M. Vouzela, Fernando Rocha Pires, Rui J. B. Bessa
Формат: Статья
Язык:English
Опубликовано: Taylor & Francis Group 2016-01-01
Серии:Italian Journal of Animal Science
Предметы:
Online-ссылка:http://dx.doi.org/10.1080/1828051X.2016.1141330